Accredited Online Food and Nutrition Schools and Degree Programs

A career in food and nutrition is a great option for students interested in improving the nutritional landscape of America. Food and nutrition professionals earn degrees ranging from associate to doctoral, and can work in a variety of fields, including nutrition coaching and food science. According to the U.S. Bureau of Labor Statistics, dietitians and nutritionists earn a median annual salary of $55,240, making this a very lucrative field. The job you want post-graduation, as well as the salary, benefits and work environment you desire, will depend on the type of degree you earn. In this guide, you will learn about the ins and outs of an online food and nutrition degree, careers and resources specific to the food and nutrition field.

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  • Accreditation Agencies
  • Career Options
  • Notable Schools

Accreditation Agencies

Higher education institutions are generally accredited on a university-to-university basis. However, some programs may be accredited specifically to ensure their host university maintains strict educational standards, which may include the quality of curriculum and the competency of students upon graduation. The Accreditation Council for Education in Nutrition and Dietetics (ACEND) in particular accredits food and nutrition programs.

Career Options

The end goal of any accredited degree program is to get a good job. By having a few jobs in mind, you can tailor your education to suit the prerequisites of those positions. In the following table, you will see examples of the jobs that you can get with a food and nutrition degree, as well as statistics regarding employment and wage.

Dietitians and Nutritionists 67,400 $26.56 $55,240
Agricultural and Food Scientists 38,500 $28.18 $58,610
Health Educators and Community Health Workers 99,400 $20.11 $41,830
Food Technologist 13,680 $30.84 $64,140
Agricultural Sciences Teachers, Postsecondary 10,500 n/a $83,990

Figures from U.S. Bureau of Labor Statistics, 2012

Notable Schools

The quality of your education depends on a number of factors: coursework, professors, student support services and overall environment, to name a few. It is important to find a food and nutrition degree program that meets your high standards, because you will invest a good deal of time and money into your education. In the following sections we detail notable schools for both online degree-seekers and traditional brick-and-mortar students.


Online food and nutrition degree programs offer students the flexibility to focus on their education as well as other important aspects of their lives, including family and work. The following schools are known for providing distance education without sacrificing quality.

Virginia Tech

Blacksburg, Virginia / Online

Virginia Tech offers a Master’s of Science in Food Safety program exclusively online. This degree is best suited for the student who wishes to work in agricultural industries, government agencies or education. This degree program has concentrations in the following five areas, making it apt for anyone interested in the regulated and microbiological safety of food, water and the environment: food safety; biosecurity, bioregulations and public health; education; environmental science; plant science and pest management.

Arizona State University

Tempe, Arizona / Online

Arizona State University’s online Bachelor’s of Science in Nutrition Communication degree “combines writing and journalism skills with an expertise in health-related topics.” This bachelor’s degree is unique in that it is geared toward future communication professionals who wish to specialize in disseminating health and nutrition information through print and online newspapers, magazines and other publications.

University of Northern Colorado

Greeley, Colorado / Online

University of Northern Colorado offers a Didactic Degree in Dietetics. This degree program, accredited by ACEND, is designed for students wishing to finish their degrees in dietetics and those looking to further their education in order to qualify for internships. Designed to fit the busy lives of non-traditional students, the Distance Dietetic Program strives to support students on every step of their journey to becoming a registered dietitian.

Campus Only

On-campus students can enjoy complete access to world class science centers, as well as a variety of support services and activities, while pursuing their degrees. The following schools are known for their quality education:

NYU Steinhardt – Nutrition, Food Studies, and Public Health

New York, New York

NYU Steinhardt offers undergraduate, graduate and doctoral degrees in food and nutrition science. These programs provide the scholarship necessary for students to succeed in furthering their education in the nutrition and dietetic field; begin a career as a registered dietitian; become leading instructors and researchers in academia, the government, and other related industries.

Texas A&M University-Department of Nutrition and Food Science

College Station, Texas

At Texas A&M, students have the opportunity to enroll in one of many nutrition and food science programs, including, but not limited to: B.S. Nutritional Sciences, B.S. Food Science and Technology, M.S. Nutrition, M.S. Food Science and Technology, Ph.D. Nutrition and Ph.D. Food Science and Technology. A faculty with different backgrounds and focuses provides students with a well-rounded education built on varying points of views of food sciences.

Virginia Tech

Blacksburg, Virginia

Virginia Tech offers the option for current students to double major or minor in food science. Once admitted to the major, students have the option to study Science, Food Business, and Food and Health, in addition to a Food Biology option with Virginia Tech’s Department of Biology. Additionally, students have the option to further their education with a master’s or doctoral degree program. Whatever the route you choose, your education will prepare you for a career in the industry, government, or academia.